1. Monday’s Easter Lunch will be: Turkey, Mashed Potatoes and Gravy, Green Beans, Strawberries, Apple, Cookie and a Roll. Tuesday’s menu will be French Toast Sticks, Hash Brown, Sausage Petty, Carrots and Fruit.
2. The Student Credit Union would like to remind students of the April Savings Challenge. If you make a deposit every Wednesday during the month of April, you will win a prize. Students will have a chance to guess how many skittles are in a piggy bank. The closest guess will win the candy filled piggy bank. They will also be sponsoring a coloring contest (for 3 age groups – Ages 0-6, 7-11 and 12+). Winners (from all participating schools) will receive a $25 Visa
3. Champions are MADE has been rescheduled for April 17.
4. Order forms for the 2018-19 Yearbook are in the office. Thursday is the last day to order a personalized yearbook with your name imprinted on it.
Calendar:
April 17: Champions are MADE
April 18: 2 hr. early release to begin Easter Break
April 19-22: No School – Easter Break
May 7: 7th Grade Field Trip to Wright-Patt AFB Museum / Spaghetti Warehouse
May 16: 5th Grade Field Trip to Kings Island
May 10: End-Of-Middle-School Dance (7th and 8th grades) Theme: “Hawaiian Luau”. Come as you are (not formal) 7:00-9:00 in the Cafeteria. $5.00 per person.
May 23: Student’s Last Day
Middle School Announcements
April 15, 2019