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Middle School Announcements
Becky Ray
Friday, April 12, 2019

1. On Monday (April 15th) the 5th grade will be taking their AIR Science Test. To keep the hallways quiet, we are asking all 6th graders who have a locker downstairs to get all of your materials before going to 1st period. Once the test begins, no student (except 5th graders) should use the downstairs bathroom. Any students going to 1st, 2nd and 3rd periods with Mrs. Matter or Mr. Hauswirth should use the back stairwell (by the library) to go to class. The test should last 1st, 2nd and possible some of 3rd period. Thank you for helping to create a quiet test environment for the 5th grade. Breakfast will be served in the cafeteria. 
 
2. Monday’s Easter Lunch will be: Turkey, Mashed Potatoes and Gravy, Green Beans, Strawberries, Apple, Cookie and a Roll. Tuesday’s  menu will be French Toast Sticks, Hash Brown, Sausage Petty, Carrots and Fruit. 
 
3. The Student Credit Union would like to remind students of the April Savings Challenge. If you make a deposit every Wednesday during the month of April, you will win a prize. Students will have a chance to guess how many skittles are in a piggy bank. The closest guess will win the candy filled piggy bank. They will also be sponsoring a coloring contest (for 3 age groups – Ages 0-6, 7-11 and 12+). Winners (from all participating schools) will receive a $25 Visa  
 
4. Champions are MADE has been rescheduled for April 17. 
 
5. Order forms for the 2018-19 Yearbook are in the office. 
                  
 
Calendar: 
 
April 13:  Jr. High Quiz Tournament 9:00 at the ESC 
 
April 17: Champions are MADE 
 
April 18: 2 hr. early release to begin Easter Break 
 
April 19-22:  No School – Easter Break 
 
May 7: 7th Grade Field Trip to Wright-Patt AFB Museum / Spaghetti Warehouse 
 
May 16: 5th Grade Field Trip to Kings Island  
 
May 10:  End-Of-Middle-School Dance (7th and 8th grades) Theme: “Hawaiian Luau”. Come as you are (not formal) 7:00-9:00 in the Cafeteria.  $5.00 per person. 
 
May 23:  Student’s Last Day